white
Jacob’s Creek Chardonnay australia, 2014, glass $7
crisp, tart, and tangy citrus with almost no oak and almost no butter
Stella Pinot Grigio italy, 2015, glass $7
light, crisp and dry with flavors of lemon and green apple
Anjeline Rosé of Pinot noir california, 2016, glass $8, bottle $28
watermelon, nectarine, and ruby red grapefruit, candied strawberries, crisp, mild, clean
Benziger Sauvignon Blanc california, 2014, glass $8, bottle $26
clean, crisp, pear, apple, grass and honey with good lingering flavors
Prüm Essence Riesling germany, 2016, glass $8, bottle $26
poached pear, baking spice, anise, green apple and persistent acid
J. Lohr Chardonnay california, 2015, glass $9, bottle $33
balanced oak, fruit and butter in a well-crafted california chardonnay
red
Jacob’s Creek Cabernet-Shiraz australia, 2013, glass $7
blackberry and plum with hints of pepper, smooth tanins and subtle oak
McManis Cabernet Sauvignon california, 2015, glass $8, bottle $28
black cherry, blackberry, currant, cassis & a bouquet of mocha & toffee
Blackstone Merlot california, 2015 , glass $8, bottle $31
currant, black cherry, plum, bell pepper, olive, oak, smoke, toast & tar
Heron Pinot Noir california, 2015, glass $9, bottle $33
bright, red cherries and raspberries, light-bodied with modest tanins
Enrique Foster Ique Malbec argentina, 2016, glass $8, bottle $30
fruity aromas, fresh red fruits and white pepper 5ith soft lush tanins
mead
Honeymaker Blueberry portland, 2016, glass $10, bottle $38
maine blueberry wildflower honey wine - semi sweet, soft honey and blueberry flavors
sparkling
Lamberti Prosecco italy, glass $8, bottle $28
crisp style defined by green apples, flowers and sweet spices
Mumm Cuvée Napa Brut california, bottle $41
crisp apple and yeasty spice layered with baked pear, citrus and vanilla
Veuve Cliquot Brut “Yellow Label” france, bottle $85
white peach, anise, biscuit and kumquat, refined finish, smokey note
whiskey
Maine’s Most Extensive Whiskey Selection 105 single malt Scotch,
9 blended Scotch, 43 Irish, 41 Bourbon, 5 Rye, 6 American, 3 Canadian, 1 French and 4 Japanese
bartender beer - shot pairings
Andy Coors Light and Red Breast 12 Year $12
Grundy Weihenstephaner Lager and Jefferson’s Bourbon $12
Steve Lone Pine Portland Pale Ale and Bulleit Bourbon $12
Dan Bissell Brothers The Substance and Fernet-Branca $12
Evan Rising Tide Daymark and Sauza Hornitos Reposato $12
tea, coffee, water, soda, etc.
Harney & Sons Freshly Brewed Iced Tea $2.50
Harney & Sons Premium Loose Teas 2 serving pot $4.50
black teas:
irish breakfast, english breakfast, earl grey supreme, darjeeling blend, east frisian, lapsang souchong, hao ya “a”, hao ya “b”, hot cinnamon spice, peaches & ginger,
decaffeinated orange pekoe
green & herbal teas:
citron green, chamomile, raspberry, peppermint, yellow & blue
Green Mountain Coffee $2.50
nantucket blend, hazelnut or decaffeinated
Hot Chocolate, Hot Cider $2.50
dark hot chocolate, hot apple cider
San Pellegrino italy, sparkling water, liter $5, 500ml $3
Voss norway, still water, 375ml $2.50
Cap’n Elis Soda portland, me, 12oz bottle $4
root beer, ginger beer or blueberry pop
Soda & Juice $2.50
pepsi, diet pepsi, sierra mist, ginger ale, cranberry juice, orange juice, pineapple juice, grapefruit juice, whole or chocolate milk
